Cockscomb Restaurant Menu

Cockscomb Restaurant’s menu offers a delightful exploration of fresh, bold flavors, with an impressive variety of dishes that will captivate any palate. For shellfish lovers, the Oysters & Clams selection is a standout. Whether you choose the medium-sized oysters or the Big Tons of Shellfish, each bite delivers a crisp, ocean-fresh taste that pairs beautifully with the accompanying mignonette or lemon.

For something more adventurous, the "Cured & the Raw" section is a must-try. The Crudo of the Day is artfully prepared, showcasing the delicate flavors of fresh fish, while the Bruschetta provides a satisfying crunch with a burst of vibrant toppings that hit all the right notes.

The Starters & Salads are equally tantalizing, offering classics with a twist. The Grilled Cheese is far from ordinary, combining creamy, melted cheese between perfectly toasted bread. The Asparagus dish is a deliciously charred delight, complemented by subtle, zesty flavors that enhance its natural freshness. Celery Victor, with its unexpected mix of textures and tangy dressing, rounds off this portion of the menu, offering a refreshing start to any meal. Each dish at Cockscomb reflects an innovative approach to modern American cuisine, making it a dining experience worth savoring.